Home
Working Lunch Menu Function Menu Testimonials Payment
BBQ's Open House Specials Things You Should Know Photo Gallery
Contact Us Venues Vending Services
Awards Wholesale Fundraising

Function Menu





HOT & COLD HORS D'OEUVRES
(priced by the dozen at time of quote only, due to market fluctuations in pricing. Minimum order 5 doz per selection)
***Menus for hot and cold hors d'oeuvres have been designed so that the products are ultimately at their best when cooked on site.***

HOT SELECTION
  • Hickory Smoked Bacon Wrapped Scallops
  • Thai Marinated Tiger Shrimp
  • Mushrooms Neptune
  • Curried Meatballs
  • Parmesan Sweet Pepper Quiche
  • Mini Sausage Rolls
  • Mini Beef Wellingtons
  • Mini Chicken Skewers
  • Mini Beef Skewers
  • Mini Spanokapitas
  • Mini Crab Cakes

COLD SELECTION
  • Brandied Lobster Tarts
  • Smoked Salmon Pinwheels
  • Garlic Mussels
  • Ginger Chicken Crostini
  • Tiger Shrimp Canapes
  • Cranberry Brie Bruschetta
  • Pesto Chicken In Pita




************************************************




PARTY PLEASERS

Veggie Trays
  • Small (10-15 people)...$38.00
  • Large (20-25 people)...$56.00

Fruit Trays
  • Small (10-15 people)...$45.00
  • Large (20-25 people)...$85.00

Cheese & Pepperoni
  • Small (10-15 people)...$60.00
  • Large (20-25 people)...$85.00

Cheese Tray - Domestic
(selection includes mozzarella, cheddar, marble, swiss)
  • Small (10-15 people)...$60.00
  • Large (20-25 people)...$85.00

Cheese Tray - Imported
(selection includes applewood cheddar, mango ginger stilton, horseradish cheddar, mexicana, brie)
  • Small (10-15 people) ... $80.00
  • Large (20-25 people) ... $105.00





************************************************


COLD BUFFET

  • Sliced meat tray including: seasoned roast beef, glazed ham, turkey breast, salami & pepperoni
  • A variety of salads including: garden, greek pasta, potato onion dill & creamy coleslaw
  • Cheese and pickle tray including: assorted cheeses, olives, tomatoes, cucumber and pickles
  • Fresh dinner Rolls
  • Assortment of squares and cookies
  • Coffee and tea

$20.95 per person


***********************************************


All menu selections below are served buffet style and include fresh dinner roll, an assortment of squares and cookies, coffee and tea.



MENU # 1
Roast Beef, Burgundy reduction, garlic mashed potatoes and veggies
Prime Rib - $29.95 per person
Inside Round - $22.95 per person

MENU # 2
Roast Porkloin, dijon gravy, oven roasted potato and veggies
$22.95 per person

MENU # 3
Roast ¼ Chicken Dinner, roasted wedge potato and veggies
$19.95 per person

MENU # 4
Roast Young Turkey, Dressing, Gravy, Mashed potatoes and veggies
$22.95 per person



******************************************************

DESSERTS

Apple Pie
(minimum 6 people)
$2.95 per person

Trifle
Small (5 people) ...$19.95
Medium (15 people)... $50.00
Large (30 people) ...$95.00

Apple Crisp
Small (6 people) ...$20.00
Medium (12 people) ...$40.00
Large (20 people) ...$65.00

Carrot Cake
Individual pieces ... $2.50 per piece

Raspberry Crumble Cake - Served with a Raspberry grand Marnier Sauce ...$4.50 p/p

Blueberry Crumble Cake - Served with Wild Blueberry Sauce ...$4.50 p/p

Warm Gingerbread Cake - Served with Rum Raisin Sauce ...$4.50 p/p

Let us customize a menu that will fit your needs and budget. Call us at 902-469-1927.

*********************************************

Labour / Server / Delivery Fees

  • Drop and Go events that do not require any All Occasions staff are subject to a delivery and pick-up fee.
  • Buffets up to 50 people require 2 All Occasions staff members.
  • Buffets of 50+ require additional staff, depending on guest count.
  • Table service - staffing requirements subject to guest count.
  • Labour is billed at a minimum of $20.00 per chef / food server per hour. Billable hours include travel time, set-up, tear-down and cleanup. We recommend a minimum of 1 hour before an event for set-up and 1 hour after event for clean-up. Labour rates may vary depending on event size, location, season and time. Should we feel a pre-site inspection is required there is a minimum rate of $50 plus HST. Should you require staffing only price will vary depending on requirements.
  • Bar service labour is subject to individual requirements.
  • 15% gratuity is applicable to any/all events requiring All Occasions staff to be on site.
  • A non-refundable deposit of 25% is required to secure booking date. Remainder due at time of event.
  • Minimum guaranteed attendance must be received within 48 hours of event. If attendance falls below the guaranteed number, the client is charged for the guaranteed number.
  • Loss or damage to our equipment is solely the responsibility of the client.
  • Dish, glass, cutlery, tablecloth rentals available upon request. Rental service fee applicable.

All above prices are subject to 15% HST.

***all above prices are current however All Occasions reserves the right to change pricing without prior notification***