Function Menu
HOT & COLD HORS D'OEUVRES
(priced by the dozen, minimum order 5 doz per selection)
***Menus for hot and cold hors d'oeuvres have been designed so that the products are ultimately at their best when cooked on site.***
HOT SELECTION
- Hickory Smoked Bacon Wrapped Scallops - $21.95
- Thai Marinated Tiger Shrimp - $19.95
- Mushrooms Neptune - $18.95
- Curried Meatballs - $11.95
- Parmesan Sweet Pepper Quiche - $18.95
- Mini Sausage Rolls - $10.95
- Mini Beef Wellingtons
- Mini Chicken Skewers - $18.95
- Mini Beef Skewers - $18.95
- Mini Spanokapitas
- Mini Crab Cakes
COLD SELECTION
- Brandied Lobster Tarts - $21.95
- Smoked Salmon Pinwheels - $18.95
- Garlic Mussels - $17.95
- Ginger Chicken Crostini - $14.95
- Tiger Shrimp Canapes - $18.95
- Cranberry Brie Bruschetta - $17.95
- Pesto Chicken In Pita - $14.95
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PARTY PLEASERS
Veggie Trays
- Small (10-15 people)...$38.00
- Large (20-25 people)...$56.00
Fruit Trays
- Small (10-15 people)...$45.00
- Large (20-25 people)...$85.00
Cheese & Pepperoni
- Small (10-15 people)...$60.00
- Large (20-25 people)...$85.00
Cheese Tray - Domestic
(selection includes mozzarella, cheddar, marble, swiss)
- Small (10-15 people)...$60.00
- Large (20-25 people)...$85.00
Cheese Tray - Imported
(selection includes applewood cheddar, mango ginger stilton, horseradish cheddar, mexicana, brie)
- Small (10-15 people) ... $80.00
- Large (20-25 people) ... $105.00
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COLD BUFFET # 1
- Sliced meat tray including: seasoned roast beef, glazed ham, turkey breast, salami & pepperoni
- A variety of salads including: garden, greek pasta, potato onion dill & creamy coleslaw
- Cheese and pickle tray including: assorted cheeses, olives, tomatoes, cucumber and pickles
- Fresh dinner Rolls
- Assortment of squares and cookies
- Coffee and tea
$20.95 per person
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COLD BUFFET # 2
- Assorted sandwich platters made on specialty breads and wraps including glazed ham and cheddar, roast beef tomato, curried chicken salad, turkey cranberry, egg and tuna
- Vegetable tray with dip
- Cheese & fruit tray
- Cheese and pepperoni tray
- Assortment of squares and cookies
- Coffee and tea
$19.95 per person
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All menu selections below are served buffet style and include fresh dinner roll, an assortment of squares and cookies, coffee and tea.
MENU # 1
Roast Beef, Burgundy reduction, garlic mashed potatoes and veggies
Prime Rib - $29.95 per person
Inside Round - $18.95 per person
MENU # 2
Seafood Gratinee, Rice Pilaf and veggies
$29.95 per person
MENU # 3
Roast Porkloin, dijon gravy, oven roasted potato and veggies
$22.95 per person
MENU # 4
Roast ¼ Chicken Dinner, roasted wedge potato and veggies
$17.95 per person
MENU # 5
Roast Young Turkey, Dressing, Gravy, Mashed potatoes and veggies
$18.95 per person
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DESSERTS
Apple Pie
(minimum 6 people)
$2.95 per person
Trifle
Small (5 people) ...$19.95
Medium (15 people)... $50.00
Large (30 people) ...$95.00
Baked Apples
(minimum 6 people)
$2.95 per person
Apple Crisp
Small (6 people) ...$18.00
Medium (12 people) ...$36.00
Large (20 people) ...$60.00
Carrot Cake
Individual pieces ... $2.25 per piece
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Labour / Server / Delivery Fees
- Drop and Go events that do not require any All Occasions staff are subject to a delivery and pick-up fee.
- Buffets up to 50 people require 2 All Occasions staff members.
- Buffets of 50+ require additional staff, depending on guest count.
- Table service - staffing requirements subject to guest count.
- Labour is billed at a minimum of $20.00 per chef / food server per hour. Billable hours include travel time, set-up, tear-down and cleanup. We recommend a minimum of 1 hour before an event for set-up and 1 hour after event for clean-up. Labour rates may vary depending on event size, location, season and time. Should we feel a pre-site inspection is required there is a minimum rate of $50 plus HST. Should you require staffing only price will vary depending on requirements.
- Bar service labour is subject to individual requirements.
- 15% gratuity is applicable to any/all events requiring All Occasions staff to be on site.
- A non-refundable deposit of 25% is required to secure booking date. Remainder due at time of event.
- Minimum guaranteed attendance must be received within 48 hours of event. If attendance falls below the guaranteed number, the client is charged for the guaranteed number.
- Loss or damage to our equipment is solely the responsibility of the client.
- Dish, glass, cutlery, tablecloth rentals available upon request. Rental service fee applicable.
All above prices are subject to 15% HST.
***all above prices are current however All Occasions reserves the right to change pricing without prior notification***